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Case Study 2: The sardine (Sardina pilchardus) and the anchovy (Engraulis encrasicholus) of Tarragon


AUTOR
Tudela, L.
TÍTOL
Case Study 2: The sardine (Sardina pilchardus) and the anchovy (Engraulis encrasicholus) of Tarragon
FONT
MEFISTO Prepared Applications Modelling Fisheries Management Strategies in the Mediterranean|
URL
www.gemub.com/GEM1/documentacion.htm
FONS
Pescabib

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